Sticky rice, also known as glutinous rice, is a popular staple in many Southeast Asian countries. Its soft, chewy texture pairs perfectly with savory dishes..
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Red rice is a flavorful type of rice with a slightly nutty taste and a beautiful reddish-brown color, perfect for adding a pop of color to any meal. Its unique flavor and texture make it an excellent choice for dishes like stir-fries, salads, and curry.